When I came across Osara’s recipe for Pappardelle with Jersey Corn Sauce on Instagram, my mouth instantly started watering. The simple combination of sweet corn, pasta, and a hefty dose of parmesan cheese and butter looked not only doable but the perfect summer dish.
I suddenly ditched my lackluster dinner plans and went to the store to buy out-of-season corn and make it that night. As a side note, I seriously need to reconsider my tactics because spending money on gas to buy three ears of corn is quite ridiculous. Still, this dish was worth it.