These Baked Chicken Fingers with Apple Cider Sweet-and-Sour Sauce are super crispy with a hint of spice and appreciated by kids and adults alike. Dip the crispy chicken fingers into the tangy-sweet apple cider sauce or use your favorite dipping sauce.
For the chicken fingers:
For the breading:
For the apple cider sweet and sour sauce:
Recipe inspired by Erin French’s Sweet and Sour Apple Cider in The Lost Kitchen.
DO AHEAD. The Sweet-and-Sour Apple Cider Sauce will keep in the refrigerator for at least a week.
STORAGE. The Chicken Fingers are best eaten immediately. They can be kept warm in a 200°F oven if serving for a party appetizer.
Keywords: apple cider sweet and sour sauce, crispy baked chicken tenders