Wrapping perfectly baked mahi-mahi fish with a sweet and spicy Peach, Corn, and Jalapeño Salsa, and Mexican Crema into a tortilla is a genius move that will make any fish-phobic person become a convert. Just wait.
For the fish:
For the peach and jalapeno salsa:
SIMPLE MEXICAN CREMA. Combine 2 tablespoons mayonnaise, 2 tablespoons sour cream or yogurt, zest of 1 lime, and 1 finely grated garlic clove in a small dish. Dollop on top of fish tacos.
Keywords: Baked Mahi Mahi