I’ve spent 10+ years working in the STEM field, from analytical chemistry to food science research and education, and personally experienced the gender inequities and micro-cultures that exist within organizations and corporate cultures. Where women are underestimated and dismissed, yet featured on company websites to represent an inclusive culture. Where women are viewed as ‘other’ and not part of the ‘club.’
We can do better.
I believe companies and organizations want more women in STEM, and need to create a culture in which women want to stay and be apart of.
I designed these cooking class experiences to increase dialogue, enhance team collaboration, and serve individuals in a meaningful way. All while teaching you how to make bomba$$ food. I can’t wait to cook with you.