Who knew you can make apple crisp taste more appley? Here, apples are simmered in apple cider before being topped with a crisp topping bursting with oats and fall spices. The result is warm, cozy, double-dose apple crisp for two unlike any you’ve had before (in the best way possible).
For the filling:
For the topping:
APPLES. Crisp apples, such as Liberty, Pink Lady, or a combination of granny smith and honey crisp, are best.
STORAGE. Store the apple crisp in an air-tight container in the refrigerator for up to 4 days. To reheat, place the crisp in a 325°F oven until the apples are bubbly, about 10 minutes.
DOUBLING IT? Use an 8×8″ square baking pan or 9″ cake pan and bake for 40-45 minutes.
Keywords: stovetop apple crisp, small batch apple crisp