This Graham Cracker Peach Crumble for Two has a buttery, salty, graham cracker-laden crumble on top of warm tender peaches that melt in your mouth. It’s that good.
For the peaches:
For the topping:
WHITE SUGAR (in the topping). I originally used brown sugar in the topping and switched to white sugar for a cleaner taste. Use what you prefer!
STORAGE. Store the peach crumble in an air-tight container in the refrigerator for up to 4 days. To reheat, place the crumble in a 325°F oven until the peaches are bubbly, about 10 minutes.
DOUBLING IT? Use an 8×8″ square baking pan or 9″ cake pan and bake for 40-45 minutes.
Keywords: peach crumble, stone fruit crumble