The ramp pesto is a mix of ramps, pistachios, nutty cheese, lemon, and olive oil that perfectly complements the pasta and seared salmon. This is a quick and easy meal that comes together in 20 minutes!
For the pasta:
For the ramp pesto:
For the Salmon:
STORAGE. Store pesto in an air-tight container in the refrigerator for up to 4 days.
MAKE AHEAD. Place pesto in ice cube trays and freeze until solid, about 4 hours. Once frozen, transfer the pesto to a freezer-safe storage bag and freeze for up to 2 months.
Keywords: ramp pesto, pesto pasta recipe, ramp recipes, seared salmon