Recipes - From Market to Table

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From Market to Table

roasted red Kuri squash with pistachios, brown butter, and yogurt on a black platter

Red Kuri Squash with Pistachios, Brown Butter, and Lime

homemade salted caramel popcorn in a glass bowl

Homemade Salted Caramel Popcorn

Grilled Whole Chicken on the grill

Tender and Juicy Grilled Whole Chicken

Baked fish tacos topped with peach and jalapeño salsa and Mexican crema

Baked Fish Tacos with Peach and Jalapeño Salsa

peach crumble for two in a cast iron skillet topped with whipped cream and two spoons

Graham Cracker Peach Crumble for Two

olive oil slow-roasted tomatoes in a gratin dish

Olive Oil Slow-Roasted Tomatoes with Garlic

a whole wheat carrot muffin cut in half with a pad of butter on top and a spreader on the side

Light and Fluffy Whole Wheat Carrot Muffins

shredded carrot salad in a serving bowl

4-Ingredient Shredded Carrot Salad

3-bean salad with lemon and dill in a yellow serving bowl with a wooden spoon

Three Bean Salad with Lemon and Dill

chocolate chip cookie broken in half on a plate

Small Batch Chocolate Chip Cookies

grilled carrots with jalapeño, lime, and cotija cheese on a white plate

Grilled Carrots with Jalapeño, lime, and cotija

pesto eggs in a skillet with plates and a napkin on the side

Homemade Garlicky Basil Pesto Eggs

square brownies with one brownie side-up

Bittersweet Salted Rye Brownies

dollop of scallion compound butter on asparagus and peas with lemons on the side

Pan-Roasted Asparagus with Herby Scallion Butter

kitchen twine wrapped around 3 bars stacked on top of the other

Whole Wheat Jammy Berry Crumble Bars

Veggie Frittata cut into wedges on a piece of parchment paper

Loaded Veggie Frittata with Asparagus and Spinach

A Rhubarb Margarita with tequila, limes, and a glass filled with ice on the side

Tart and Sweet Rhubarb Margarita

Baked Monster Cookies layered together on a dark wood background

The Best Monster Cookies (Secretly Gluten-Free)

Rhubarb crisp in a bowl topped with ice cream with a napkin on the side

Old-Fashioned Rhubarb Crisp, Reimagined

Simple Spinach Salad in a white bowl with a fork

Simple Spinach Salad with Honey Lemon Dressing

Sautéed Salmon on a bed of ramp pesto pasta

Ramp Pesto Pasta with Seared Salmon

asparagus with pistachio salsa in a black serving bowl

Stovetop Asparagus with Pistachios and Herbs

egg salad sandwich with watercress in a bowl with a second sandwich on the side

Egg Salad Sandwiches with Peppery Watercress

Baked bars with a basketweave pattern on top on a cooling rack

Decadent Rhubarb Frangipane Shortbread Bars

blondie covered in dark chocolate on parchment paper

Vintage Salted Caramel Blondies

2 assembled citrus pulled pork tacos in a black bowl surrounded by cilantro and and napkin

Citrus Pulled Pork Tacos with Garlic-Lime Sauce

Cooked Oven-Baked Sweet Potato Fries on a baking sheet

Sweet & Spicy Oven-Baked Sweet Potato Fries

barbecue sauce in a glass mason jar on a white background

Perfectly Sweet Chipotle Barbecue Sauce

4 granola bars stacked on top of each other surrounded by coffee beans

No-Bake Coffee and Cinnamon Granola Bar Recipe

Grilled cheese sandwich tilted on its side on a cutting board

Spring Grilled Cheese with Charred Scallions

Scones stacked on top of each other with jam on the side

Humble Buttermilk Scones

My Favorite Whole Wheat Pancakes

Year-Round Vegetable Soup with Ground Beef

Weeknight Pasta Bake

Oatmeal Raisin Cookies on a Baking Rack with a Glass of Milk on the Side

Whole Wheat Oatmeal Raisin Cookies

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If you are hungry to create tastier and healthier recipes that people will ask for again and again, then this blog is for you. Here, I provide recipes packed with flavor along with useful tips, techniques, and resources that make your cooking and baking lives easier and more delicious.
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frommarkettotable

These are not your ordinary carrot muffins. They u

These are not your ordinary carrot muffins. They use pastry sensibility by cutting cold butter into the flour before adding the wet ingredients. This creates an incredibly light and fluffy muffin that melts in your mouth. They are warmly spiced, have a kiss of sweetness, and the addition of almond flour not only keeps them moist for days but also lowers the carb content. Plus, they are a small batch so you never have too much!

Start your day off right here --> https://frommarkettotable.com/light-and-fluffy-whole-wheat-carrot-muffins/

#midwestliving #midwestblogger #thefeedfeed #thekitchn #carrotmuffins #wholewheat #almondflour #weekendbreakfast #carrots #smallbatch #bakingfromscratch

Three bean salads get a bad rap. They are often mu

Three bean salads get a bad rap. They are often mushy and taste "ok." In other words, they get the job done. Rest assured, this is not your typical three bean salad. This three bean salad has a heavy-textured dressing of walnuts, lemon juice, jalapeños, dill, parsley, and olive oil that stands up to the hearty kidney and butter beans. It is light and filling, and the perfect make-ahead dish to beat the heat this week.

Get your "beat the heat" salad recipe here --> https://frommarkettotable.com/three-bean-salad-with-lemon-and-dill/

#midwestliving #midwestblogger #healthyfood #summersalad #onthetable #feedfeed #greenbeans #farmtotable #farmtofork #beansalad #lunchbox #lunchideas

Love the grill? Hate the grill? Either way, this r

Love the grill? Hate the grill? Either way, this recipe is for you. Introducing Grilled Carrots with Jalapeno, Lime, and Cotija. This dish combines two of summer's favorite flavors: carrots and jalapenos. The sweet and charred carrots are smothered in a spicy and zesty sauce, full of jalapenos, lime juice, and honey, that will leave your taste buds tingling with delight. The salty crumbled cheese creates a crave-worthy sweet-salty-spicy situation that will please anyone looking to update their carrot game.

Get your new favorite summer side dish here --> https://frommarkettotable.com/grilled-carrots-with-jalapeno-lime-and-cotija/

#farmtotable #carrotlove #midwestliving #midwestblogger #feedfeed #f52grams #livethelittlethings #onthetable #dinnerinspo #theartofslowliving #jalapeno #sweetandspicy

It's strawberry + rhubarb season! Here in the midw

It's strawberry + rhubarb season! Here in the midwest, the strawberries are in short supply this year thanks to the august-like heat. While I'm not exactly telling you to drop everything and go find some seasonal strawberries and rhubarb, I also kind of am :). Believe me, you don't want to miss out on this yearly, crave-worthy combination.

This rhubarb + strawberry crisp is soft and crunchy all at the same time, thanks to a trick I learned from our neighbors across the pond. It's perfectly tart too, so you won't get a sugar rush when you decide it qualifies as a breakfast food.

Get your strawberry + rhubarb fix here --> https://frommarkettotable.com/old-fashioned-rhubarb-crisp-reimagined/

#midwestliving #midwestblogger #farmtotable #feedfeed #thekitchn #livethelittlethings #rhubarb #strawberries #strawberryseason #strawberrypicking #rhubarbseason #theartofslowliving #food52grams #strawberryrhubarb #strawberryrhubarbcrisp

Have you noticed how many brownie recipes there ar

Have you noticed how many brownie recipes there are? For such a simple dessert, it's hard to get right. Before I developed this brownie recipe, I was still searching, tinkering, and tweaking recipes trying to find the one; my brownie soulmate. These brownies are it. They are extra-dark and chocolatey thanks to chocolate and cocoa powder. They are smooth, fudgy, and have a shiny, crinkle crust you will swoon over. Finally, they are not greasy! Bet you can't eat just one. I sure can't.

Get your sweet, salty, and chocolatey fix here (I think we all need it) --> https://frommarkettotable.com/bittersweet-salted-rye-brownies/

#brownies #darkchocolate #midwestliving #midwestblogger #theartofslowliving #livethelittlethings #dessert #picnicfood #sweettooth #sweetandsalty #wholegrain

Wait! I know we are craving all those summer veget

Wait! I know we are craving all those summer vegetables and asparagus is so last week, but the star of the show in this recipe isn't the asparagus. It's the BUTTER. Scallion Butter to be exact. This scallion compound butter is herby, creamy, and salty. I don't know about you, but butter slowly melting over a pile of vegetables or steak is perfection. This compound butter is the perfect way to turn an ordinary weeknight dish into something noteworthy and memorable with minimal time and effort. I take no responsibility for any obsession or infatuation this recipe may cause.

Get the recipe --> https://frommarkettotable.com/pan-roasted-asparagus-with-herby-scallion-butter/

#asparagus #weeknightdinner #scallions #compoundbutter #cleaneating #f52grams #saveurmag #farmtotable #midwestliving #midwestblogger #farmtofork #farmersmarket #thekitchn #sugarsnappeas #dinnerfortwo #cookingforone

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