These brown butter pecan cookies are full of candied pecans, dark chocolate, and a touch of bourbon. They are thick, and have a crispy exterior with a melt-in-your-mouth interior. No mixer or chill time required!
For the Candied Pecans:
For the Cookies:
WHOLE WHEAT FLOUR. If you opt to measure by volume instead of weight, whisk the flour first to aerate it, then spoon into a measuring cup, and then level it off with the back of a knife.
Keywords: butter pecan cookies, brown butter pecan cookies, thick butter pecan cookies