Perfectly sweet Small Batch Sticky Buns filled with cinnamon sugar and bathed in salted caramel. Makes 6 buns!
For the buns:
For the caramel:
For the Filling
FLOUR. If you opt to measure by volume instead of weight, whisk the flour first to aerate it, then spoon into a measuring cup, and then level it off with the back of a knife. Use bread flour for a chewier bun texture and all-purpose flour for a softer bun texture.
MILK. 2% milk, whole milk, and unsweetened oat milk all work great!
LYLE’S GOLDEN SYRUP. Lyle’s Golden Syrup is commonly found in the UK and adds a new dimension to the caramel if you can find it.
Keywords: Small Batch Sticky Buns, Cinnamon Sticky Buns
Find it online: https://frommarkettotable.com/small-batch-sticky-buns/