This Spring Grilled Cheese is packed with bold flavors; aged cheddar cheese, smokey charred scallions, and a little dijon mustard round out the sandwich. Add on a perfect technique, and you get a crispy brown, ooey-gooey, spring-filled sandwich every single time.
To make the charred scallions:
To assemble the grilled cheese sandwich:
To cook the sandwich:
This recipe is inspired by Ashley Rodriguez’s recipe for Grilled Cheese with Charred Scallions and Joshua McFadden’s Charred Scallion Salsa Verde from Six Seasons: A New Way with Vegetables .
SERVING SIZE. I wholeheartedly acknowledge this may be a grown-up grilled cheese, which is why this recipe serves 1 and can easily be scaled up to fit your needs. The best part? This recipe is as much as a recipe as a technique. If you skip the scallions and mustard and stick with the cheese, you have the best classic grilled cheese sandwich ever.
Keywords: Spring Grilled Cheese, Charred Scallion, Grilled Cheese Sandwich