This Rhubarb Margarita is bursting with rhubarb flavor. It is tart, sweet, and refreshing. The perfect summery drink!
For the Rhubarb Syrup (makes 2 cups):
For the Margaritas:
SALT. I use Diamond Crystal Kosher salt and use whichever salt you like the taste of.
MAKE AHEAD. Store the rhubarb syrup in an air-tight glass jar in the refrigerator for up to 1 week.
MAKE A PITCHER. To make a pitcher, use a full 750-ml bottle of tequila, 3 cups rhubarb syrup, and 1 1/2 cups lime juice.
MAKE 1 MARGARITA. Combine 4 tablespoons (2 ounces) tequila, 4 tablespoons (2 ounces) rhubarb syrup, and 3 tablespoons (1 ounce) lime juice per cocktail.
Keywords: rhubarb margarita, skinny rhubarb margarita, tommy's rhubarb margarita