This is a classic egg salad sandwich at its best with minimal mayo and a perfect peppery bite right at the end, thanks to the watercress.
BREAD. White, Whole Wheat, and Sourdough all work here; choose your favorite or what you have on hand.
STORAGE. Refrigerate Egg Salad in an air-tight container for up to 5 days.
Keywords: wild watercress, watercress recipes, watercress sandwich