I’m here to spill the secrets on making perfect stovetop salted caramel popcorn at home. The size and shape of the pot do matter. That olive oil can and should be used. And adding an irresistible salted caramel topping takes it over the top into a dessert that is a must-have for those crisp, cool fall days ahead. Or, frankly, any time of year.
For the popcorn:
For the salted caramel:
POPCORN. The quality of kernels you use matters; no Orville Redenbacher here. In this case, quality doesn’t need to equal expensive. Look for Farmer’s best or Amish kernels at your local grocery store, or for an extra special treat, seek out kernels at your local farmer’s market.
Keywords: stovetop popcorn, best stovetop popcorn, caramel popcorn