Here, I spill the secrets on how to make perfect stovetop popcorn at home. The olive oil adds a clean flavor while the irresistible salted caramel topping takes it over the top into a dessert that is a must-have for those crisp, cool fall days ahead. Or, frankly, any time of year.
For the popcorn:
For the salted caramel:
POPCORN. The quality of kernels you use matters; no Orville Redenbacher here. In this case, quality doesn’t need to equal expensive. Look for Farmer’s best or Amish kernels at your local grocery store, or for an extra special treat, seek out kernels at your local farmer’s market.
Keywords: stovetop popcorn, best stovetop popcorn, caramel popcorn