Get ready for a rich and tender flavor bomb in your mouth. So much so, if you close your eyes and eat one of these olive oil slow-roasted tomatoes, it makes you think you are in Italy. Plus, they are the perfect way to preserve lots of garden-fresh tomatoes, no canning required.
SARDINES. If you plan on using the oven-roasted tomatoes with beef, skip the sardines.
Keywords: slow-roasted tomatoes in olive oil, slow-roasted summer tomatoes, slow-roasted roma tomatoes