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Stovetop Asparagus with Pistachios and Herbs

asparagus with pistachio salsa in a black serving bowl
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This Stovetop Asparagus recipe is full of textures and flavors, thanks to an abundance of herbs, pistachios, and salty cheeses all topped on sautéed asparagus. This recipe is fast and easy; easily make it into a weeknight main dish!

Ingredients

Scale
  • 1/3 cup (50g) shelled pistachios 
  • 1 pound asparagus, woody ends trimmed, cut into 2-inch pieces on the bias
  • 1/4 cup (20g) plus 1 1/2 tablespoons finely chopped dill
  • 1/4 cup (20g) plus 1 1/2 tablespoons finely chopped parsley
  • 3 tablespoons trimmed and thinly sliced scallions
  • 1 ½ tablespoons fresh lemon juice 
  • Large pinch of kosher salt, plus more to taste
  • 1/4 cup olive oil
  • 1/4 cup plus 2 tablespoons (21g) finely shredded parmesan cheese
  • 1/4 cup plus 2 tablespoons (21g) finely shredded manchego cheese

Instructions

  1. Toast the pistachios. Heat a 10- 12-inch skillet over medium heat and toast the pistachios, occasionally stirring, until lightly browned and fragrant, about 4 minutes. Remove the pistachios to a small bowl and let cool.
  2. Cook the asparagus. Increase the heat to medium-high. Add a glug of olive oil into the skillet to coat the bottom. Add the asparagus and sauté until tender, about 6 minutes for thinner spears and 9 minutes for thicker spears. Once cooked, remove the asparagus and place it in a serving bowl. 
  3. Make the dressing. In a medium bowl, combine the scallions, lemon juice, and a pinch of salt, and let sit for 2 minutes. Whisk in the oil, then stir in pistachios, cheese, and 1 1/2 tablespoons each of the dill and parsley.
  4. To serve. Sprinkle the asparagus with salt to taste. Dollop with dressing, top with remaining 1/2 cup herbs, and sprinkle with more cheese if desired. Taste and adjust salt as needed.

Notes

MAKE THIS A MEAL. Top with a fried or poached egg per serving. For an eggless option, top with a piece of seared salmon. 

STORAGE. Store in an air-tight container in the refrigerator for up to 4 days. To reheat, place asparagus in a skillet over medium heat and sauté until heated through. 

Nutrition

Keywords: asparagus recipes, sautéed asparagus

Find it online: https://frommarkettotable.com/stovetop-asparagus-with-pistachios-and-herbs/